Here, Andrew Eseigbe and Aaron Thompson have presented our project on Tibetan food. If you go over to the blog tab in the top right of the screen, you can see our posts about the different foods and restaurants we visited and what it says to us about Tibet. Thank you for visiting.
About
The project involves many different distinctly Tibetan foods and drinks, including momos, butter tea, and phingsha. Not only was the food delicious, but it was an incredible opportunity to learn about Tibet in a hands-on way. We are both very thankful to pursue this opportunity for our class.
Contact
This is a contact page with some basic contact information and a contact form.
Tibetan Food Project 